Appetizers from Kitchen
1. Edamame Cooked green soybean		4.50
2. Gyoza (Beef, Shrimp or Vegetable) Pan-fried dumpling		5.00
3. Veg. Spring Roll		5.00
4. Shrimp Shumai		5.00
5. Age Tofu Gently fried tofu with chef's special sauce		5.00
6. Yakko Tofu Cold tofu w. chef's special sauce		5.00
7. Tatsuta Age Deep-fried seasoned chicken w. sweet & sour sauce		5.50
8. Chicken Yakitori Skewered chicken barbecued w. teriyaki sauce		5.50
9. Shrimp Tempura		7.00
10. Chicken Tempura		6.50
11. Vegetable Tempura		6.00
11. Garlic Broccoli		6.00
12. Fried Chicken Maki Chicken rolled w. crabmeat, carrots & American cheese		7.00
13. Beef Negimaki		8.00
14. Grilled Shrimp Skewer		9.00
15. Ika Fried Japanese style fried calamari		8.00
16. House Seafood Spring Roll Shrimp, crabmeat and vegetable		8.00
17. Kaki Fried Japanese style fried oyster		8.00
18. Grilled Salmon Roulade Grilled salmon wrapped w. asparagus		9.00
19. Hamachi Kama Grilled yellowtail neck		13.00
20. Rock Shrimp		10.00
21. Kani Jalapeno Kani, cream cheese, jalapeno rolled w. seaweed & special sauce		9.00